Across
- 5. A gas released during fermentation that causes bread to rise
- 6. A food preservation method using salt or vinegar
- 8. A process where microorganisms break down sugars without oxygen
- 10. A microorganism used in bread and alcohol production
- 12. Microscopic organisms that can be helpful or harmful in food
- 13. A macronutrient used for long-term energy storage
- 14. type of bond that connects carbohydrates in complex carbs
Down
- 1. A method of food preservation that removes water to slow spoilage
- 2. The process of keeping food safe and edible for longer periods
- 3. A macronutrient important for building and repairing tissues
- 4. A substance that helps preserve foods by lowering pH
- 7. A macronutrient that provides quick energy, including sugars and starches
- 9. one of the products created by yeast
- 11. building blocks of proteins