Across
- 4. Beliefs that may restrict certain foods (e.g., pork)
- 8. Foods available at certain times of year (e.g., strawberries in summer)
- 9. immune reaction to a food that can be serious
- 10. Choices based on right/wrong (e.g., animal welfare)
Down
- 1. Food produced under certain standards(limited chemicals)
- 2. Promoting products to encourage people to buy them
- 3. Difficulty digesting a food (not immune system
- 5. Whether a food can be easily found/bought where you liv
- 6. Quick/easy foods chosen when time or skills are limited
- 7. Money coming in; affects food budget