Food Choices

6. a type of low calorie, highly nutritious citrus fruit
7. The eggplant, or aubergine, provides fiber and a range of nutrients. This low calorie vegetable features in the Mediterranean diet.
8. are fruits that are considered vegetables by nutritionists. Botanically, a fruit is a ripened flower ovary and contains seeds.
9. are sweet and fleshy products of a tree or other plant
10. s one of the pome (fleshy) fruits. Apples at harvest vary widely in size, shape, colour, and acidity, but most are fairly round and some shade of red

1. made up of chemical 'building blocks' called amino acids
2. the seeds of grass-like plants called cereals
3. is the edible portion of a plant
4. food that is high in good fats
5. foods come from cow's milk, although some are made from the milk of sheep, goats and other animals