Across
- 1. "good faith act"
- 5. ____ monocytogenes
- 6. written for bulk food allergens
- 13. 85 degrees
- 14. reportable symptom
- 15. # of cook-chill methods
- 16. check manufactures guidelines before use
Down
- 2. employee training in food safety ______
- 3. Food Code provides _____
- 4. the big ____
- 7. new meat definition
- 8. undercooking ____ shell eggs
- 9. new allergen
- 10. ____ holding temps
- 11. food from ____ sources
- 12. rotations
- 13. principles 1-7
- 14. allowed in outdoor dining