Food Commodities

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Across
  1. 3. the ingredient needed to make bread dough rise
  2. 5. the technique used to soften the gluten in dough
  3. 8. the name for the coarse outer layer of a grain of wheat
  4. 9. the type of food leftover wheat can be used for
  5. 10. the correct term for when dough is left to rise
  6. 11. the area on the plant where wheat grains grow
Down
  1. 1. the change in colour of bread
  2. 2. is added for taste
  3. 4. the ingredient that makes bread last longer
  4. 6. a function of carbohydrates
  5. 7. what type of flour is made from the endosperm?
  6. 8. flour can be used to make this food product
  7. 9. the month when wheat is planted in the UK