Across
- 2. the name given to small fungi that grows on bread
- 4. gives peeled green banana it's dark colour
- 9. harmful micro organisms that produce a toxin inside the intestinal tract
- 10. contamination of raw foods
- 11. cannot be seen with the naked eye
- 12. eating foods that contain living disease causing microorganism
- 15. ........ may result in an unpleasant odour,flavour and colour
- 16. bacteria that survive without air
- 17. is a prevention system that ensures food safety
Down
- 1. they multiply by a process called 'budding'
- 3. hazards commonly associated with raw foods.
- 5. eating food that contains a harmful/toxin produced by bacteria
- 6. presence of substances in food that can be harmful to humans
- 7. in order for ..... to grow they need food,moisture and warmth
- 8. toxic substances that may occur naturally or added during food processing.
- 13. hazards that contain foreign objects that can cause illness or injury.
- 14. bacteria that need air for its survival
- 18. the transfer of any contaminate during the preparation and service of food.