Across
- 1. A food safety system that finds and controls risks in food.
- 3. Keeping yourself and your surroundings clean to stay safe and healthy.
- 6. When something dirty or harmful gets into food.
- 7. Correct clothing worn in the kitchen, like hairnets and clean uniforms.
Down
- 2. Actions taken to stop problems or dangers before they happen.
- 4. A person who prepares, cooks, or serves food.
- 5. Anything that can cause harm or make food unsafe.