Across
- 2. Control – Keeping food hot or cold to stay safe.
- 6. – Harmful germs that cause disease.
- 7. – Cleaning and disinfecting to kill germs.
- 8. – Washing hands, tools, and surfaces before handling food.
- 10. – Keeping food cold to prevent bacteria growth.
- 12. – Tiny living things that can cause illness.
- 14. – Heating food to make it safe to eat.
- 15. – Foods that spoil easily if not kept cold.
Down
- 1. – When food goes bad and cannot be eaten.
- 3. – When germs from one food spread to another.
- 4. Safety – Keeping food safe to eat.
- 5. – When germs or dirt get into food.
- 9. – Keeping yourself and your surroundings clean.
- 11. – Washing hands properly before handling food.
- 13. – Keeping raw and cooked foods apart.