Across
- 2. Contamination that occurs due to poor hygiene or infected staff handling food.
- 3. Harmful Bacteria that can multiply rapidly in the “danger zone” temperature of 5°C–63°C.
- 5. Contamination caused when food comes into contact with hair, nails, or skin.
- 7. Contamination caused by objects like glass, metal, or stones in food.
- 8. harmful substance produced by some bacteria that are not destroyed by cooking.
- 9. Type of bacteria that can cause food poisoning when food is left at room temperature for too long.
- 10. Contamination caused by tiny living organisms such as bacteria, viruses, or fungi.
Down
- 1. The process by which food becomes unsafe or unpleasant to eat due to bacteria or mould growth.
- 4. Contamination that happens when one food is stored or prepared too close to another food, especially raw and cooked foods.
- 6. Contamination caused by harmful chemicals like cleaning products or pesticides.