Food Contmination

2. Match the contaminant with the appropriate category: pesticides
5. When harmful bacteria are transferred from one food or surface to another
7. What is a toxic metal used in cookware?
9. The body's defense against
14. What kind of food has high water content and spoils easily?
15. A type of contamination
18. What is the ingestion of food containing toxin?
19. A single-celled living microorganism that can spoil food and cause food borne illnesses.
20. Poisons produced by pathogens, plants or animals
21. A control system that ensure food ready is safe for consumption.

1. The presence of harmful micro organisms in food
3. What is the most common symptom of food borne illnesses?
4. What are substances naturally present in food that are responsible for the chemical changes?
6. What does yeast need to thrive?
8. A symptom of chemical food poisoning
10. An_____ environment can cause food contamination
11. Used to store dried non perishable items
12. A dangerous bacteria in raw or under cooked meat that causes food borne illnesses.
13. Illness-causing micro organisms
16. Micro organisms need a _____ environment to grown
17. What is a type of fungus that causes food spoilage