Across
- 2. salsa
- 4. a tool you use in the kitchen
- 8. medio crudo or not cooked sufficiently
- 10. hot water 100°C that bubbles and cooks food
- 11. olla
- 15. the place where food is cooked
- 17. acid taste like lemon or vinegar
- 18. a portion of food you're going to eat
- 19. un libro de recetas
- 20. un programa de cocina en la tele
- 24. mezclar
- 25. a machine for mixing things
- 26. azúcar
- 27. servir
- 28. harina
- 31. the first dish you eat before your main course
- 33. un ingrediente
- 36. used to give food flavour
- 37. to cut up into very small bits
- 39. salado
- 41. plato
- 43. cooking food submerged in oil
- 45. a pouplur way to cook outside
- 47. sal
- 48. a measurement for ingredients, medio vaso
- 50. to move food with a spoon and mix it
- 51. another word for a plate or a type of food
- 52. food that has not been cooked
- 53. sabor o saborear
- 54. estufa
Down
- 1. una tabla de cortar
- 3. heated water or food just below boiling
- 5. the taste that food has, spicy, sweet, sour etc
- 6. when something you ate makes you sick
- 7. used for baking, cooking or heating food
- 9. cuchara de madera
- 12. when something has been cooked too much
- 13. to cut into pieces
- 14. having a pleasant or distinct flavour
- 16. calentar o calor
- 21. a utensil used for cutting
- 22. hot food / picante
- 23. medir in English
- 27. espátula
- 29. a person who cooks in a restaurant
- 30. the dish that you eat last, usually sweet
- 32. the tool you use to liquify food
- 34. ingredients list and cooking instructions
- 35. an adjective that means very tasty
- 38. freir
- 39. dulce
- 40. to make food or get ready
- 42. the main course of a meal
- 44. to cook food in an oven or over fire
- 45. how you say hornear in English
- 46. cortar
- 47. water vapor or to cook using vapor
- 49. pan el sarten para freir