Food & cooking

2. a long green vegetable also named 'courgette'
3. meat from a cow
6. to eat in a restaurant instead of at home
7. cooked using hot water vapour
9. meat from a young sheep
10. a purple vegetable with soft inside also called 'eggplant'
12. a machine used to mix or beat ingredients together (for example, for cakes)
14. a kitchen appliance used to cook food with heat inside (for baking or roasting)
15. a piece of kitchen equipment used for cooking food in pots and pans on top
17. a sea animal with a hard shell and claws
19. small dark shellfish with an orange meat inside that lives in the sea

1. a flat pan used to cook food in a small amount of oil on the stove
3. cooked in very hot water
4. a deep container used for cooking food on the stove, usually for boiling
5. a round green or purple vegetable with many leaves similar to lettuce
7. a sea animal with a soft body and long arms (tentacles)
8. a white vegetable with a round head and small parts that smells bad
11. cooked in the oven with dry heat
13. small sea animals inside hard shells
16. meat from a large bird often eaten at special meals like Christmas or Thanksgiving
18. to reduce the amount of something you do or use