Food Crossword

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Across
  1. 1. Over-____ (way to cook eggs)
  2. 5. Kitchen tool to strain pasta
  3. 6. Organic food certifier
  4. 8. Omega 3 Source
  5. 9. Food52 Podcast
  6. 12. Long ribbon pasta from Italy's Bologna
  7. 13. This spice is a star in Asia
  8. 15. "Fifth Taste"
  9. 18. Kitchen area on ship or small apartment
  10. 20. Like sugar that’s been heated until it turns brown
  11. 23. Food52 cofounder Amanda
  12. 24. Shakshuka ingredient
  13. 26. Pineapple cake
  14. 27. Cook partly, as meat in preparation for roasting
  15. 28. Season for gathering crops
  16. 30. Ancient Incas began cultivating this healthful grain thousands of years ago
Down
  1. 2. Scissors, for the kitchen
  2. 3. One of five French Mother sauces, Eggs Benedict essential
  3. 4. Food52 reaches Modern
  4. 7. Light, casual or hurried meal / nibble
  5. 10. Pesto sauce essential
  6. 11. Stone fruit
  7. 14. Zesting Tool
  8. 16. React to yeast, as bread
  9. 17. Peanut Butter's best friend
  10. 19. Pudding eaten with Roast Beef
  11. 21. Yellow ingredient in curry powder
  12. 22. Food52's newest print product
  13. 25. In thin strips, for cooking
  14. 29. Gumbo base