Across
- 3. the fiery heart of the thar desert
- 5. French term for vegetables
- 6. it is a sauce made with emulsion
- 8. Pav Dish topped with farsan,sprouts, onion, lemon and coriander usually served with buttered buns
- 9. most preferred method of cooking meats in western cookery
- 10. it is a multi-course meal in Kashmiri cuisine
- 12. it is the most popular Indian dish
- 15. large equipment used for bulk cooking
- 16. Famous dish from Awadhi cuisine
Down
- 1. it is the fourteen course of French classical menu
- 2. a small earthen or brick stove over which cooking is done
- 4. National soup of India
- 7. Bread which means slipper in Italy
- 11. one of the most commonly eaten snacks in Gujarat
- 13. A large perforated bowl used to stain rice
- 14. also known as soup