Across
- 1. plant with robust green leaves
- 3. It is divided into several teeth covered with tunics that protect them
- 5. has a white head or heart
- 7. its leaves are bright green, with a long petiole
- 8. The color is purple and more or less intense with a spherical shape
- 9. nutritious grain
- 11. edible vegetable and its pods can be cooked in various ways
- 15. elongated green or white vegetable
- 16. has a bitter taste and strong aroma
Down
- 2. variable in shape and size, sweet or spicy, red or orange
- 4. brown discs, half a centimeter in diameter
- 5. it is a summer vegetable, elongated and about 15cm long.
- 6. vegetable with leaves attached in the shape of a green ball
- 10. it has a strong taste and smell being its color white or pale green
- 12. we can find white to purple with a circular shape
- 13. deep red vegetable
- 14. benefits our eyesight and the health of our skin
- 16. a plant with large green leaves and fleshy white stalks
- 17. plant that initially forms a rosette of leaves that end up forming a bud of generally tight leaves