food crossword

2. how it taste
4. to toss or mix
5. its in the oven and does what
9. to remove a layer of frosting
10. it can cut into small pieces and and repeated sharp blow s with knife
11. sauce on somthing
12. you can _____ and sink
13. to shake or mix violently
16. To remove the center of a fruit or vegetable, which contains seeds, with a knife or apple corer.
17. you have to do it to a pancake while cooking.
18. pour little bits of frosting

1. decorate or embellish (something, especially food)cream
3. A chef might baste grilled vegetables with their marinade, or baste roasting meat with its own oily drippingsbarbeq :meat, chicken or seafood, including fish and shellfish like shrimpbrown
6. work (moistened flour or clay) into dough or paste with the handsmarinate
7. partially burn (an object) so as to blacken its surface.
8. advanced glycation end-products
9. remove from meat, fish.
10. you can put food or a liquid in it.
14. to cook (an egg) in the shell until both white and yolk have solidified.julienne
15. techniques used to stabilize ingredients by carefully heating and cooling themzest