Across
- 3. At 63 degrees bacteria start to...
- 4. It consists in eggs fish and meat
- 6. Using good manners and cutlery
- 8. Used to blend ingredients
- 10. An object used to shape and flatten dough
- 11. A dish of mashed avocado
- 12. A cutting technique
Down
- 1. Have a short shelf life and are mostly found in a fridge
- 2. Something you should bring on cooking/baking day
- 5. Used to cut meat, vegetables and chopping nuts
- 7. A mexican type of chip used for nachos
- 9. A type of technique used to cut vegetables