Across
- 2. a type of meat from a pig
- 5. a staple grain in Asian cuisine
- 6. a type of pasta shaped like curved small tubes
- 10. a legume that comes in pods and is often used in soup
- 11. a sweet substance made by bees
- 12. a common green vegetable used in salads
- 14. a yellow citrus fruit
- 15. a hot drink made from roasted beans
Down
- 1. a round fruit with red or green skin and a core
- 3. a type of seafood (crustacean) that comes in a hard shell
- 4. a fruit known for its high potassium content
- 5. a dried grape used in baking and snacks
- 7. a dairy product often used in sandwiches
- 8. a frozen dessert often enjoyed in a cone
- 9. a dish of raw fish, usually served with rice in Japanese cuisine
- 13. a small red fruit often used in salads