Across
- 3. A non-profit, charitable organization that collects, stores, and redistributes surplus and donated food.
- 5. A dark, crumbly, and earthly-smelling mixture of decayed organic matter.
- 6. The amount of distance food has traveled to get to a country.
- 8. Indicates when a product will have the best flavor, texture, or quality, rather than when it becomes unsafe to eat.
- 9. Turning rubbish into something useable.
Down
- 1. The long-term, rapid increase in Earth's average surface temperature.
- 2. A concise, document, often 1-2 pages, summarizing a product or services technical features, benefits and business value.
- 4. The disposal of organic waste.
- 7. A day/year when a food expires.