Across
- 2. a type of very thin pastry, usually made from wheat flour or buckwheat flour. (French)
- 5. A fluffy deep-fried bread made with all-purpose flour. (Indian)
- 8. A duck, chicken, or quail egg preserved in clay, ash, salt, quicklime, and rice hulls for several weeks. (Chinese)
- 12. A popular Ilocano dish made of different vegetables like okra, eggplant and bitter gourd cooked in fish sauce. (Filipino)
- 13. A dish which is usually made with sliced rice cake, fish cakes and is flavored with gochujang. (Korean)
- 14. A stew made from marinated rabbit. (German)
Down
- 1. Meat based sauce, commonly served with pasta. (Italian)
- 2. Layers of roughly sliced pork sausages bacon, usually thinly sliced, somewhat fatty back bacon, with sliced potatoes, and onions. (Irish)
- 3. Noodle soup served with various cuts of beef and onions. Often eaten with basil, mint, lime, and bean sprouts. (Vietnamese)
- 4. Fried chicken with breadcrumbs or flour, in the flour version the chicken can be flavored with lemon juice, turmeric, cumin, sumac, paprika and more. (Israeli)
- 6. Deep-fried "fritters," made of grated taro root, green plantains, and filled with savory ground meat or fish. (Puerto Rican)
- 7. Salad made from sliced cucumbers in sour cream with dill. (Polish)
- 9. grated potatoes and meat casserole. (Canadian)
- 10. An avocado-based dip that is usually served with corn or tortilla chips. (Mexican)
- 11. A twentieth-century noodle stir-fry dish made with wheat flour. (Japanese)