Across
- 1. – A sausage in a bun, often eaten at barbecues or sporting events.
- 3. Cream – A sweet frozen dessert made from cream and sugar.
- 4. – Thin pieces of potato fried until crispy.
- 5. – A dish made with vegetables, often served cold.
- 7. – A cut of meat from the pig.
- 8. – A thick cut of beef, typically grilled or pan-fried.
Down
- 1. – A sandwich with a patty, often served with lettuce, cheese, and a bun.
- 2. – A popular dish made with dough, sauce, cheese, and various toppings.
- 5. – A liquid dish typically made by boiling meat, vegetables, or legumes.
- 6. – A type of pasta often served with tomato sauce.