Across
- 1. – Yellow kernels on a cob.
- 4. – Spicy fermented Korean cabbage.
- 7. – A white drink from cows.
- 8. – Food with shell, yolk, and white.
- 9. – Fermented soybean cake from Indonesia.
- 13. – A green vegetable that looks like a tiny tree.
- 14. – Long strands often eaten with soup or sauce.
- 17. – Young soybeans served in pods.
- 18. – Green vegetable often eaten raw.
Down
- 1. – A common white meat eaten worldwide.
- 2. – A staple grain in Asian meals.
- 3. – Japanese fermented soybean paste used in soup.
- 5. – Sweet liquid made by bees.
- 6. – Seafood commonly grilled or fried.
- 10. – Large orange vegetable used in soups or pies.
- 11. – Food made from flour, often sliced.
- 12. – A crunchy red or green fruit.
- 13. – A long yellow fruit.
- 15. – Leafy vegetable used in salads.
- 16. – Dairy product made from milk curds.