Across
- 4. the principal meal of the day, a formal feast or banquet
- 7. a sweet food made from apples cooked under or inside pastry
- 8. a sauce made by mixing the fat and juices exuded by meat during cooking with stock and other ingredients
- 11. any of various fruits of plants of the gourd family widely cultivated as vegetables
- 12. English settlers who came to North America on the Mayflower and established the Plymouth Colony
Down
- 1. a tall cereal plant, cultivated in many varieties, having a jointed, solid stem and bearing the grain, seeds,
- 2. a small red acid berry used in cooking.
- 3. a mixture used to stuff poultry or meat before cooking
- 5. the act or process of gathering in a crop
- 6. a large North American gallinaceous bird that is domesticated in most parts of the world
- 9. a dessert of a soft, spongy, or thick creamy consistency
- 10. the 11th month of the calendar