Across
- 2. ____ is the key ingredient in traditional Greek tzatziki sauce
- 4. This legume is traditionally used to make falafel
- 7. This spice gives many traditional Indian curries their distinctive yellow color
- 9. This Indian flatbread is baked in a clay oven at high heat until fluffy and charred
- 10. Italian carnaroli rice is particularly prized for making this creamy dish
Down
- 1. This traditional Korean side dish consists of salted and fermented vegetables
- 3. ____ is the fifth basic taste, describing a rich, savory, or meaty flavor found in many foods
- 5. This wine is fortified with brandy and aged in oak and is from Portugal's northern region
- 6. This is a traditional Spanish rice dish often featuring seafood
- 8. This member of the allium family that’s often used in cooking as a flavor base