Food Crossword Puzzles

3. Cooking food outdoors on a rack over an open fire or coals.
5. Cooking food in hot fat or oil, typically in a shallow pan.
7. To heat a liquid just below the boiling point.
8. Combining two or more ingredients.
9. Cooking food by simmering in a small amount of liquid.
11. A method for cutting foods into small uniform shapes.
14. Cutting food into thin, relatively broad slices.
15. in, Combining ingredients together gently without agitating the mixture.
18. beat food with a whisk or mixer to incorporate air and produce volume.
19. To soak dry ingredients in liquid until infused into the liquid.
21. Cooking food by heating them slowly with oil and moisture in a high scaled vessel.
22. Cooking food in a pan with a small amount of fat.
23. A method of cutting food into small – ½ inch – cubes.
25. Cooking food by dry heat, typically in an oven.
26. Coating an item of food in flour or breadcrumbs before cooking it.
28. Cook or brown food by exposure to a grill or other source of radiant heat.
30. Keeping a liquid just below its boiling point while being heated.
33. A technique that removes excess fat from meat and gives it a brown crust.
35. Cooking food with prolonged exposure to heat in an oven or fire.
37. Mixing or stirring ingredients rapidly until they are mixed.

1. A method for cutting food into bite-sized pieces.
2. The process of reducing foods into small fragments by rubbing against an abrasive surface.
4. A process where food is crushed or beaten so that it forms a thick, smooth liquid.
6. broil, Cooking food in an uncovered frying pan over direct heat using little to no fat.
7. A cooking method that employs hot steam to conduct the heat to the food without placing it in boiling liquid.
10. The process of dividing pieces of food with a knife or other sharp tool.
12. Blending of ingredients with a softened form of a solid fat.
13. Cutting food into very thin and long strips.
14. Food that is fried quickly in little to no fat.
16. To separate and retain the coarse parts.
17. fat fry, Cooking food by submerging it into hot fat.
20. The process of dividing food into extremely fine evenly sized units.
24. Cooking food by immersing in high-temperature liquid.
25. Mixing two or more ingredients together until inseparable.
27. Cooking food by exposure to direct, intense radiant heat.
29. Moving a spoon or other implement around in order to mix ingredients thoroughly.
31. Combining ingredients in a manner that allows even distribution
32. Cutting food into narrow strips with a knife or a grater.
34. A method of food processing where food is reduced into fine pieces.
36. Cooking food slowly or simmering food in a liquid in a closed dish or pan.