Across
- 2. / Eggs ___ an English muffin, topped with ham or bacon, poached eggs and Hollandaise sauce
- 4. / Tough meat dried or cured
- 5. / A medium sized game bird with bright colored plumage
- 7. / Pure carbohydrate sweetener
- 9. / Long flat wide variety of pasta
- 10. / An aromatic dried flower bud used in stews, game dishes and decorate ham.
- 11. / Rich flat Italian cake
- 13. / From French words meaning sour wine. Examples of varieties include Rice, cider, malt and red wine
- 14. / A small round steak cut from the end of the fillet
- 17. / Dried flat legume seeds high in protein
- 18. / A starchy vegetable which can be served roasted, fried or mashed
- 19. / A hard kernel or nut with a warm spicy flavour
- 20. / A spirit distilled from by products of the sugarcane industry
- 21. / Types include black, green, herbal, jasmine, oolong and pekoe
Down
- 1. / Food of the gods and a symbol of wealth
- 3. / Naked Sausages
- 5. / A common herb often used as a garnish
- 6. / A relative of cabbage with a stronger flavour
- 8. / A round nut with an extremely hard shell
- 12. / The main ingredient of Baba ghanoush
- 15. / A type of soft cheese which can be produced by acid coagulation
- 16. / Sorbet mixed with Italian meringue
- 17. / A small Chinese fruit with leathery skin
- 20. / A staple in Asian countries