Across
- 3. Most common food illness from raw meat, poultry and dairy
- 5. The foods required in a recipe
- 7. Something that does not mix with electricty
- 8. The number of servings a recipe requires
- 9. System of weights and measures used in the united states
- 10. The layout of a recipe's directions and ingredients
- 11. Another word for accident
Down
- 1. Bacteria that can survive cooking heat
- 2. Unit of measure of heat required to cook food
- 4. System of measure based on multiples of ten
- 6. Another name for microorganism
- 7. Workplace hazardous materials information system