Food Crossword

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Across
  1. 4. in season vegetables are high quality and cost
  2. 6. thick outer ring; thin membrane separates the flesh into segments
  3. 9. an example of a pome is
  4. 12. its "stems" from underground
  5. 14. a bacterium that's been the focus of recent illnesses related to fast food and the meat industry
  6. 17. leafy green and deep yellow vegetables are excellant sources of
  7. 18. an example of a citrus is
  8. 21. have an outer skin; surrounds a single, hard stone which contains the seed
  9. 22. My favourite is collards, cooked with bacon
  10. 26. an example of a tropical fruit is
  11. 29. You might say it is the sum of its parts
  12. 30. vegetables are sorted into how many groups
  13. 32. an example of a berry is
  14. 34. fresh vegetables perish quickly, store in quantities that are
  15. 35. grown in warm climates; considered exotic
  16. 36. everyone "nose" when these are cooking
  17. 37. small juicy fruits with thin skins
  18. 38. whats a phytochemical for green fruits and vegetables
Down
  1. 1. whats a phytochemical for yellow fruits and vegetables
  2. 2. an example of a melon is
  3. 3. high storage temperature of meat leads to faster spoilage of
  4. 5. whats a phytochemical for red fruits and vegetables
  5. 6. It is fun to take a "dip" with these snacks
  6. 7. It may put the "creamy" in your ice cream
  7. 8. large juicy fruits with thick skins and many seeds
  8. 10. this is not the healthy kind of "green"
  9. 11. an example of a drupe is
  10. 13. central seed; containing core surrounded by a thick layer of flesh
  11. 15. what is it called when you cut vegetables on the same cutting board you used for meat
  12. 16. to save money when buying canned vegetables, choose cans that have no
  13. 19. select vegetables that have a size that is
  14. 20. ilness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food
  15. 23. what should you do to vegetables to remove the soil and pesticides
  16. 24. the sun filter through the water for these to grow
  17. 25. what contains the same nutrients
  18. 26. dried vegetables of legumes high in protein and an excellent source of
  19. 27. This is a popular dish of raw leaves
  20. 28. Here is what is means to be delicious and delicate
  21. 31. a bacterium that occurs mainly in the intestine, especially a stereotype causing food posioning
  22. 33. choose packages that are free of