Food & Culture

2. to use something in a careless way so that it is not needed or is thrown away
5. the final date on a food product showing when it is safe to eat (3 words)
6. someone who does not eat or use any animal products
7. food that remains after a meal and can be eaten later
10. a system that ensures producers in developing countries (2 words)are paid fairly
11. food produced very close to where it is sold, with almost no transport distance (2 words)
12. morally good; made or done in a way that does not harm people, animals, or the environment
13. grown or produced without artificial chemicals
15. already prepared or cooked and available to use immediately
16. quickly prepared food sold in restaurants or takeaways (2 words)

1. up to think carefully about something by considering its advantages and disadvantages (2 words)
3. a thick drink made by blending fruit, vegetables, and other ingredients
4. an international organisation that certifies products made in ways that protect forests and workers (2 words)
8. available or used during a particular time of the year
9. relating to the home or the people who live together in a home
14. a chemical used to kill insects on plants