Food Culture

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Across
  1. 2. In the Malay culture, a teapot called _________ is usually passed around for guests to wash their hands before eating.
  2. 5. In the Chinese culture, it is inappropriate to stick chopsticks ____________ as it represents joss sticks.
  3. 7. ________ dining restaurants require serving staff to be in formal attire.
  4. 8. Dhal and ghee are common ingredients used in the ___________ culture.
  5. 9. _________ food is defined as dishes that are prepared using a combination of elements from different culinary traditions.
  6. 10. An example of a noodle soup dish that belongs to the Vietnamese culture is __________.
Down
  1. 1. Pizza and pasta are common types of ___________ food that has gained popularity around the world.
  2. 3. Satay and yakitori is made by skewering and ____________ small cuts of meat.
  3. 4. Baking and _____________ are common methods of cooking in the Eurasian culture.
  4. 5. ____________ is a hot and tangy Eurasian dish that is cooked with vinegar and mustard seeds.
  5. 6. When dining in a Eurasian restaurant, place your cutleries _____________ the centre of the plate when you are finished with your dish.