Across
- 5. To cook in the oven with dry heat
- 7. Where preserve foods using cold temperature
- 9. A fermented soybean product used to bring flavor to soups and other foods
- 10. Taste that is described as savory or meatiness
- 12. To cook over high heat with a small amount of oil, stirring often
- 13. Machine used to make smoothies
Down
- 1. To cook in hot water that is just barely bubbling
- 2. Part of a plant that is used as food
- 3. The first thing you need to do when you cook
- 4. A soft food substance made from soybeans and often used in east Asian cooking
- 6. Part of a plant used as food which contains the seed of the plant
- 8. To cook on high heat in hot water, bubbling rapidly
- 11. Cooking in the oven with heat from above