Food deterioration and spoilage

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Across
  1. 3. Food deterioration is the act in which food ____
  2. 4. changes in this cause food spoil. It changes colour or dries out.
  3. 6. A type of animal that can commonly contaminate food if not stored correctly.
  4. 9. Light-coloured fruits become stained when exposed to ____.
  5. 10. amounts of this can cause mold.
  6. 11. Too much exposure causes oxidization of fat and loss of vitamins. Hint: it can come from a light bulb
Down
  1. 1. a brownish starchy vegetable that can easily go off.
  2. 2. Can be sprayed on fruits & vegetables before freezing to prevent staining.
  3. 5. if the food is exposed/contains, it causes spoilages defects to the food and
  4. 7. Taking out the moisture from a food.
  5. 8. A type of liquid that can easily go off/ degrade.