Food & Drink In The Elizabethan Era

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Across
  1. 2. An animal that lives in the ocean. They have large bony heads with prominent forward/upward-looking eyes a broad flattened snout and a large mouth.
  2. 3. It is the meat from a sheep over two years old, and has less tender flesh.
  3. 5. It is a food that comes from an animal that usually lives in rainforests and the mountains. The animal has compact torsos with long, slender legs and small tails.
  4. 6. It is a sea creature with a flat round body covered by a shell, and five pairs of legs with large claws on the front pair.
  5. 10. It is a family of large marine crustaceans. They have long bodies with muscular tails and live in crevices or burrows on the seafloor. They are usually found in cold oceans and seas.
  6. 12. It is the meat of calves, in contrast to the beef from older cattle.
  7. 13. It is the meat of a baby sheep.
  8. 14. It is a large bird with webbed feet and Geese hang out around ponds and lakes.
  9. 15. It is crispy and chewy, salty and savoury and is usually thin and curved.
  10. 16. It is a long, thick animal that lives in the ocean. It can be described as slick warm, occasional flirtatious.
Down
  1. 1. This animal has a long beautiful neck along with long feathers that have moon-like spots.
  2. 2. It has a mild flavour that can be almost sweet. It is similar to Tempeh.
  3. 3. It is an animal flesh that is eaten as food and starts with M.
  4. 4. It is the flesh of mature cattle, as distinguished from veal and contains an F.
  5. 7. They are animals that dwell in water and have a shell or shell-like exterior.
  6. 8. A small animal that lives in seas and oceans.
  7. 9. It is a type of water that is usually clean and natural.
  8. 11. It is a type of fish. It has thick skin, bluish grey with silver on its belly, and dark spots on the head and back.