Across
- 4. A liquid made by squeezing or pressing fruit or vegetables
- 5. Edible plants or parts of plants, such as carrots, spinach, or potatoes
Down
- 1. Long, thin strips of dough made from flour, water, and often eggs, cooked in boiling liquid
- 2. A sweet baked food made from flour, sugar, eggs, and butter, often decorate
- 3. Sweet or sour edible part of a plant that contains seeds
- 6. A food made from flour, water, yeast, and salt, baked in an oven
- 7. A warm liquid food made by boiling vegetables, meat, or fish in water