Food Economics

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Across
  1. 3. A business that is granted a charter from the state recognizing it as a separate entity with legal rights.
  2. 4. The business of making and serving prepared food and drink.
  3. 7. Welcoming guests and satisfying needs.
  4. 8. A business in which ownership is shared by two or more people.
  5. 9. Matters related to the preparation or cooking of food.
Down
  1. 1. Sickness caused by eating unsafe food.
  2. 2. An organism that lives in and feeds on the body of another live creature.
  3. 5. Someone who organizes a business and assumes the risk for it.
  4. 6. A style of cooking.
  5. 9. Providing food and service for groups.