Across
- 4. a stand, usually three-legged and metal, on which cooking vessels are placed over a fire
- 5. a small cloth pad used for handling hot cooking utensils or containers.
- 8. round bowls of varying sizes that are used for combining or beating food ingredients when preparing recipes.
- 10. a long-handled shallow pan used for frying foods.
- 18. a tool with a rigid or swivel blade at one end to remove the outer layers of flesh from vegetables and firm fruits
- 19. a spoon made from wood, used for mixing food when cooking.
- 21. Frying Pan a frying pan heated by electricity.
- 22. a container made to hold water so food can be cooked from steam when heated.
- 23. a large cooking utensil containing slots or holes enabling moist foods or items to be lifted out of fluids while draining the fluid excessively out of the spoon.
- 26. a kitchen utensil having several parallel wires bent in a semicircle and secured by a handle, used for mixing pastry dough.
- 28. a thermometer that is inserted into the center of a roast (with the top away from the heat source); used to measure how well done the meat is.
- 32. a tube with a rubber bulb used to take up and release melted fat or gravy to moisten roasting meat.
- 35. an implement with a broad, flat, usually flexible blade made of metal, often used for frying and flipping foods on hot surfaces.
- 39. a cylindrical piece of wood or other material, with which paste or dough may be rolled out and reduced to a proper thickness.
- 40. an electrical powered mixer with whirling blades that mix or chop or liquefy foods.
- 41. a metal cooking pot, with a long handle and sometimes legs, for cooking at a hearth.
Down
- 1. a bowl-shaped kitchen utensil with holes in it used for draining food such as pasta or rice.
- 2. a knife designed for slicing bread. A long blade with a wavy/ saw-like edge.
- 3. a utensil with sharp perforations for shredding foods.
- 6. a flat grid of closely spaced wire with formed feet,used for cooling baked goods.
- 7. a small knife with a straight, sharp blade rounded on the cutting side used for peeling, coring, mincing and cutting small foods.
- 9. a long-handled utensil with a cup-shaped bowl for dipping or conveying liquids.
- 11. a cooking tool that is made of curved wire and that is used to stir or beat things (such as eggs, whipping cream, etc.)
- 12. an all purpose knife that is used for most chopping, dicing, and slicing with a blade between several inches to 12 inches in length. It is used for heavy duty work with thicker cuts.
- 13. a durable board on which to place materials for cutting.
- 14. an implement with a broad, flat, usually flexible blade made of rubber, often used for blending and mixing foods.
- 15. a grasping device consisting of two arms that are joined, often at one end, as by a pivot or scissor like hinge.
- 16. a flat rectangle of metal with at least one rolled edge used especially for the baking of cookies or biscuits.
- 17. a kitchen tool made for food preparation. It is made with a plastic or rubber coated handle with blades that have a notch for cutting and gripping, opening jars and bottles, or screwdrivers as well as a scissor portion to cut through tough foods.
- 20. a utensil of wire mesh or closely perforated metal, used for draining, sitting, ricing, or pureeing.
- 24. a utensil with a broad flat, often flexible blade, used for lifting, spreading or stirring foods.
- 25. a protective glove that allows hot utensils or foods to be manually handled near or in ovens and grills.
- 26. a round baking dish with shallow slanted sides that are 1 to 1.5 inches deep.
- 27. a cooking utensil consisting of two saucepans, one fitting inside the other. The bottom saucepan contains water that, while boiling, gently heats food in the upper pan.
- 29. a culinary utensil or device, as an eggbeater, with one or more sets of rotary blades for beating,whipping, mixing, etc.
- 30. a pan used for roasting foods in a conventional gas or electric oven.
- 31. a baking pan formed of a group of connecting cups usually used for muffins or cupcakes.
- 33. a container with a handle and a lot of small holes on the bottom, used for removing large pieces from flour or for mixing flour and other dry things together in cooking.
- 34. cutting or edged implements used for serving or eating food
- 36. a round pan with a hollow projection in the middle, used for baking or molding foods in the shape of a ring.
- 37. a deep rectangular pan of metal or glass used for baking food in the form of loaves.
- 38. a small, flat brush for coating pastry with butter,egg, etc.