Across
- 2. an organ in the body where food is digested
- 3. turned into ice
- 4. one of the main ingridient in borsch
- 7. a large, round vegetable with large green, white, or purple leaves that can be eaten cooked or uncooked
- 11. food that is put in a container in order to be preserved
- 12. meat of pig
- 13. an oval, purple vegetable that is white inside and is usually eaten cooked
- 15. a small soft fruit, or the bush on which it growth
Down
- 1. drink that contains caffeine and is drunk with milk
- 4. meat of cow
- 5. meat or vegetables that cooked in an oven or over a fire (... chicken)
- 6. an oval tropical fruit with a smooth skin, orange-yellow flesh, and a large, hard seed in the middle
- 8. not being able to eat a particular type of food without being sick
- 9. an oval fruit that has a thick, yellow skin and sour juice
- 10. to change food in your stomach into substances that your body can use
- 14. a sea creature with 5 pairs of legs and round, flat body covered by a shel, or its flesh eaten as food
