Food Ethics

3. someone or something that perceives and responds to sensations
5. food produced without GMOs or chemical fertilizers, pesticides or other inputs
6. food produced a short distance from where it is sold and consumed
8. genetically modified organism
10. the state of the animal and the treatment it receives
12. concentrated animal feeding operation
15. the network of processes and infrastructures that takes most food from source to consumer
16. a person who does not consume any animal meat or any animal products, such as milk, eggs, or leather
17. the farming of fish
18. the socially just allocation of resources across a population
19. the acquisition of sources and materials where they are cheapest
20. a movement focused on slowing down food production and consumption

1. a person who does not eat meat
2. Impact the effect farming practices have on the environment
4. Food Movement people and groups committed to promoting alternatives to the global food system
7. the concern that one person’s actions may not make a difference
9. a person who eats both meat and plants
11. ability of a region to make its own choices regarding food and agriculture
13. Food and Agricultural Organization
14. United States Department of Agriculture