Food Ethics

4. the socially just allocation of resources across a population
10. someone or something that perceives and responds to sensations
11. the effect farming practices have on the environment
12. the concern that one person’s actions may not make a difference
15. genetically modified organism
16. the network of processes and infrastructures that takes most food from source to consumer
17. Food and Agricultural Organization
18. a person who does not consume any animal meat or any animal products, such as milk, eggs, or leather
19. a person who does not eat meat

1. the farming of fish
2. people and groups committed to promoting alternatives to the global food system
3. United States Department of Agriculture
5. a person who eats both meat and plants
6. concentrated animal feeding operation
7. the state of the animal and the treatment it receives
8. food produced without GMOs or chemical fertilizers, pesticides or other inputs
9. food produced a short distance from where it is sold and consumed
13. a movement focused on slowing down food production and consumption
14. ability of a region to make its own choices regarding food and agriculture
15. the acquisition of sources and materials where they are cheapest