Food Ethics

2. food produced without GMOs or chemical fertilizers, pesticides or other inputs
6. the network of processes and infrastructures that takes most food from source to consumer
7. the state of the animal and the treatment it receives
9. food produced a short distance from where it is sold and consumed
10. United States Department of Agriculture
11. the effect farming practices have on the environment
12. a movement focused on slowing down food production and consumption
15. genetically modified organism
17. concentrated animal feeding operation
18. the socially just allocation of resources across a population
20. the concern that one person’s actions may not make a difference

1. the acquisition of sources and materials where they are cheapest
3. ability of a region to make its own choices regarding food and agriculture
4. a person who eats both meat and plants
5. people and groups committed to promoting alternatives to the global food system
8. the farming of fish
13. Food and Agricultural Organization
14. a person who does not eat meat
16. someone or something that perceives and responds to sensations
19. a person who does not consume any animal meat or any animal products, such as milk, eggs, or leather