Food Ethics

1. genetically modified organism
2. concentrated animal feeding operation
3. a person who does not consume any animal meat or any animal products, such as milk, eggs, or leather
5. a movement focused on slowing down food production and consumption
7. food produced without GMOs or chemical fertilizers, pesticides or other inputs
9. the concern that one person’s actions may not make a difference
13. the network of processes and infrastructures that takes most food from source to consumer
14. people and groups committed to promoting alternatives to the global food system
17. a person who does not eat meat
18. food produced a short distance from where it is sold and consumed
19. Food and Agricultural Organization

1. the acquisition of sources and materials where they are cheapest
4. the farming of fish
6. someone or something that perceives and responds to sensations
8. the socially just allocation of resources across a population
10. United States Department of Agriculture
11. ability of a region to make its own choices regarding food and agriculture
12. the effect farming practices have on the environment
15. the state of the animal and the treatment it receives
16. a person who eats both meat and plants