Across
- 4. something you can get from harmful bacteria
- 8. helps with organization when storing food.
- 10. Can cause illnesses and are found on foods
- 12. Doing this makes sure that you are clean.
- 13. This makes sure that there is no cross contamination.
- 14. use this to check the internal temp for foods when cooking
- 15. whenever you marinate food, you do this to it.
Down
- 1. something you use to eat on, or cook on
- 2. Doing this keeps your area clean and ready for food.
- 3. the warmth of the inside of your food
- 5. do this to your surface to keep everything germ free
- 6. do this when you take food out of the freezer
- 7. kills harmful bacteria.
- 9. Doing this keeps your food cold.
- 11. What do you need to do when you have raw foods?
- 16. food before it was cooked
