Across
- 4. Tool we use to bake and fry things in
- 6. Where are all of our non-perishable foods are located
- 7. Fruit flavor of our first matcha drink
- 8. Method name of safe knife handling
- 12. Another name for green onion
- 13. What we are doing to the desks when we wipe them
- 14. Ideal level of softness for boiling pasta
- 17. Name of the first food recipe we made
- 18. What we use to dice/cut foods
- 19. What we use to disinfect our hands
- 21. Name of the first drink we made
- 22. Coconut and Pineapple frozen drink
Down
- 1. Tool we use to make drinks & smoothies
- 2. Green powder used to make this drink
- 3. What we use as a sweetener in drinks
- 5. Where do we put our scraps and trash
- 6. Nuts used to make Dubai chocolate
- 9. Vegetable used in stuffed shells recipe
- 10. What we use to make cake batter and frostings
- 11. Our milk base in creamy pasta
- 15. Name of Haitian homemade seasoning we use
- 16. Cooking alternative for oil
- 20. Recipe with melted cheese and meat on a tortilla
