Food, Food, Food

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Across
  1. 3. _________ and eggs.
  2. 5. Made from flour, water, and yeast mixed together and baked.
  3. 7. Edible snail, especially as an item on a menu.
  4. 8. This drink is made from squeezed or blended fruit.BURGER Dish consisting of a flat round cake of minced beef, or sometimes another savoury ingredient.
  5. 10. A flat round base dough baked with toppings of veges, cheese, and meat.
  6. 11. This drink comes from cows.
  7. 13. Small round cake with a meringue-like consistency, consisting of two halves sandwiching a creamy filling.
  8. 14. High-quality beef, typically cut into thick slices that are cooked by grilling or frying.
  9. 17. A fried or baked slice of potato eaten as snack.
  10. 18. Usually eaten with milk from a bowl.
  11. 19. Boiled potatoes that have been diced or shredded which then fried until they form a browned cake.
  12. 21. A sweet sauce poured on top of waffles and pancakes.
Down
  1. 1. Flesh of fully grown sheep used as food.
  2. 2. Light baked butter cakes that are cooked in a pan.
  3. 4. Food in the form of a paste or solid block made from roasted and ground cacao seeds,
  4. 6. A fried or baked slice of potato eaten as snack.
  5. 8. A type of fruit spread.
  6. 9. Cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing.
  7. 12. A sweet sauce poured on top of waffles and pancakes.
  8. 15. These come from a chicken.
  9. 16. This drink is made from squeezed or blended fruit.
  10. 17. Made from pressed curds of milk.
  11. 20. A doughnut-shaped roll.