Across
- 4. aromatic leaves used in flavouring food
- 6. recently harvested(récolté)
- 8. a doughnut-shaped roll of dough that is baked
Down
- 1. having the taste or flavour of sugar
- 2. part of the pork which is dried and smoked
- 3. taste perceived in food or liquid in the mouth
- 5. food prepared from the milk
- 7. produced by female birds