FOOD FOOD FOOD

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Across
  1. 3. a desirable texture, especially for meats and vegetables, indicating ease of eating.
  2. 5. the non-sweet, often umami-rich flavors found in many dishes.
  3. 6. food that looks and smells appealing, making one want to eat it.
  4. 7. highly appealing texture, often associated with freshness or skillful cooking (e.g., fried foods, vegetables).
  5. 9. a sense of indulgence and often a complex, satisfying flavor, though it can sometimes imply high fat content.
  6. 10. high quality and natural goodness, often associated with vibrant flavors.
Down
  1. 1. on the appealing smell of the food, which significantly contributes to the overall experience.
  2. 2. is a universally positive and strong adjective for food that tastes great.
  3. 4. care, quality ingredients, and a personal touch.
  4. 8. the richness and depth of taste, suggesting a well-seasoned dish.