Across
- 3. Fruit that becomes raisins or wine
- 4. Noodles like penne or spaghetti
- 7. Yellow fruit with its own wrapper
- 8. Warm meal often served in pantries or meal sites
- 9. Leafy veggie, green or purple, often used in slaw
- 11. Juicy fruit and a compliment if someone is “a real __”
- 14. Milk, cheese, and yogurt fall in this category
- 16. Nutrient in whole grains and veggies that aids digestion
- 18. Casual word for carrot, broccoli, or squash
- 19. Grain used in breakfast or baking
- 21. Fine powder used for baking
- 22. Plant-based protein made from soy
- 23. Where nonperishable food is stored
Down
- 1. Liquid from fruits, like orange or apple
- 2. Most essential “ingredient” of all
- 3. Savory sauce for mashed potatoes
- 5. Crunchy fruit that can be red, green, or yellow
- 6. Breakfast, lunch, or dinner
- 7. Common donation and pantry item, often sliced
- 8. Something quick to eat between meals
- 9. Spicy stew with beans and tomatoes
- 10. Type of food that’s shelf-stable and often donated
- 11. Not actually a nut—often found in butter form
- 12. Staple grain served with beans or stir fry
- 13. A major Ohio crop and cookout classic
- 15. Dairy snack, often flavored and eaten with a spoon
- 17. Protein-packed legume, often canned
- 20. Tiny crystals that make everything taste better