Across
- 2. – Nature’s dessert, sometimes dried or sliced.
- 3. – Aged dairy, sometimes sharp, sometimes mild.
- 5. – A kernel’s transformation under heat.
- 7. – Breakfast mix that often ends up in bars.
- 8. – Dunked in milk, these come in dozens of varieties.
- 10. – Frozen flavor on a stick.
- 13. – A meal in a cup, blended and sipped.
Down
- 1. – Tiny protein powerhouses, sometimes honey-roasted.
- 3. – Bagged bite-sized crunch often paired with dip.
- 4. – Hiker’s pocket-friendly snack.
- 6. – Flat and crisp, a vehicle for cheese.
- 9. – Creamy cultured cup, often topped with fruit.
- 11. – Halloween haul in a wrapper.
- 12. – Knot-shaped bite that can be hard or soft.