Across
- 4. diet A diet that includes all the main food groups
- 5. A style of cooking from a particular country or culture
- 6. The process of getting energy and nutrients from food
- 7. To keep food for a long time without spoiling
- 9. Nutrients that help build and repair the body
- 10. The amount of food served at one time
- 11. A harmful reaction to certain foods
- 12. Food grown without using chemical fertilisers or pesticides
- 13. One of the foods used to make a dish
Down
- 1. Keeping food and cooking areas clean to prevent illness
- 2. A unit used to measure energy in food
- 3. A part of food that helps digestion
- 5. Food that gives the body energy, such as rice or bread
- 8. A small dish eaten before the main meal
- 9. food Food changed from its natural state, often with additives