Food, Food, Food!

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Across
  1. 2. The amount of food served at one time
  2. 3. A part of food that helps digestion
  3. 8. Food that gives the body energy, such as rice or bread
  4. 9. A style of cooking from a particular country or culture
  5. 10. The process of getting energy and nutrients from food
  6. 12. Food grown without using chemical fertilisers or pesticides
  7. 13. One of the foods used to make a dish
Down
  1. 1. A small dish eaten before the main meal
  2. 4. A unit used to measure energy in food
  3. 5. To keep food for a long time without spoiling
  4. 6. Nutrients that help build and repair the body
  5. 7. Keeping food and cooking areas clean to prevent illness
  6. 11. A harmful reaction to certain foods